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This tasty spice has the ability to prevent dangerous clots from forming. It prevents platelets from sticking together which is the primary step in clot formation. Research studies revealed that ginger works better than aspirin at preventing blood clot formation.
This spice used to season food also helps in preventing blood clot formation. It inhibits the activity of an enzyme called fibrinogen, which involves in blood clot reaction series. It even limits the size of blood clots formed in hemorrhagic stroke in animals.
Onions have been shown to help keep blood platelets from sticking together to form a clot. The next time you order your favorite salad, tell them to go heavy on the onions. Just make sure you have a breath mint handy afterwards.
As mentioned earlier, the omega-3’s found in fish oil have been shown to prevent platelets from sticking which can lead to dangerous blood clots. If you aren’t eating fatty fish such as salmon twice a week, it may be time to start, particularly if you’re at high risk of heart attack or stroke.
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